International Day of Forests 21st March 2026

As the world marks the International Day of Forests under the theme “Forests and Economies,” we take pride in highlighting how community-driven conservation in Kenya is demonstrating that forests are not only ecological treasures, but also engines of sustainable livelihoods and local prosperity.

At Ondiri Wetland, Friends of Ondiri Wetland (FOWK) together with its partners has planted thousands of trees, transforming degraded and previously grabbed land into a growing forest and arboretum. More than six acres have been reclaimed and restored, turning what was once threatened space into a thriving green landscape that supports biodiversity, improves water retention and serves as a centre for environmental education and eco-tourism.

Across Kikuyu Sub-County, examples of farmers within the tree value chain demonstrate how forests directly contribute to local economies. Ndeiya Akiwa Farm showcases integrated farming systems combining dairy, organic jagriculture, renewable energy and tree-based enterprises, offering a model of how trees enhance productivity while reducing environmental pressure.

Similarly, Green Farm Avocado Orchard and Nurseries, led by George Kahumba, illustrates the commercial potential of agroforestry. High-yield Hass avocado production, combined with grafted seedling propagation, shows how even small parcels of land can generate meaningful income when trees are managed as part of a structured value chain.

Community-based groups managing nurseries in Thogoto Forest and in surrounding areas continue to play a crucial role in supplying seedlings, supporting reforestation efforts and building local green enterprises. Their work reflects the core message of this year’s theme: forests sustain economies just as much as they sustain ecosystems.

In addition to tree growing, forest landscapes are also sustaining traditional knowledge and cultural livelihoods. Through collaboration with Trust for Indigenous Culture and Health (TICAH), community members have been engaged in the sustainable foraging of indigenous herbs, promoting both conservation of medicinal plant species and the preservation of cultural heritage associated with their use. This initiative is helping local households rediscover the economic and health value of indigenous flora while encouraging responsible harvesting practices.

Capacity building and technical guidance from Kenya Forestry Research Institute (KEFRI) has strengthened community skills in tree nursery management, species selection, seed handling and ecosystem restoration. These efforts have improved seedling survival rates, diversified species planted and enhanced the overall ecological integrity of restoration sites.

On this International Day of Forests, we celebrate not only the trees planted by FOWK and its partners, but also the farmers, youth groups and community organisations whose commitment proves that restoring forests is both an environmental duty and a pathway to dignified livelihoods, resilient communities and a greener future for generations to come.